Tuesday, February 28, 2012

Black Mountain Marathon

Over the weekend, Danna and I went up to Black Mountain, NC for the Black Mountain Marathon: 26.2 miles up Mount Mitchell and back down again.

In the lead up to the run, I had been going back and forth on whether or not I would participate. My left knee has been bothering me ever since the Pine Mountain Ultra in October. Any time I run more than a few miles down hill, it starts to hurt. In the end, mainly due to the coming ski trip, I decided to bow out.

We were on the road by 3:30am Saturday morning for the 2.5 hour drive to the start line.

Danna had a goal of 5 hours, but managed to come in at 4:43 to wind up 15/50 of all female competitors (screw age groups, btw...)

Danna, just after finishing


Today we are packing for our trip to Canada. Super psyched.

Monday: Crossfit (thrusters)
Tuesday: Crossfit (row, double unders, lunges, push press)
Wednesday: Crossfit (snatches, GHD situps, back extensions, C2B PUs)
Thursday: Gym climbing
Friday: Rest
Saturday: Black Mountain Marathon (D)
Sunday: Run intervals (8x400m) + 5 mile jog (B)

Saturday, February 25, 2012

RAWR!

As we all know, every winter, brown bears across their range lie down for their long nap. Some do little more than roll over for six months or so before emerging to begin their various jobs breaking into cars and riding unicycles. They accomplish this feat by putting on a thick coat of fat in the preceding months from which they draw energy in order to survive their fast. During their hibernation, it’s not just the fact they aren’t out hunting down hikers that helps them conserve their energy stores. Their metabolisms slow down, making their fat last longer than it would otherwise.

This is regulated by hormones, of course. A bear’s growth, whether growth in general or growth in a specific region of the bear’s body, is controlled by hormones. The bear doesn’t eat because he consciously knows winter is coming. He’s not that smart. He feels hungry because his fat cells have been stimulated by hormones to want more fat in them. They start sucking up any food energy the bear puts in his ferocious mouth. His other tissues are actually deprived of energy because his fat cells are sucking it all up. That leaves the bear needing to continue to eat. No matter what the bear eats in the months leading up to its hibernation, the bear’s hormones will partition that incoming energy into its fat stores for the coming winter, and, due to this storage, the bear will remain hungry. It’s natural, and there’s not a whole lot one could do about it.

But what could you do about it, if you really wanted to? If you decided that you didn’t want the bear to gain all that fat for whatever reason, how would you prevent it? One strategy would be to deprive the bear of food and thus calories. Maybe cut the food provided to bear in half. Fat in food is very calorie dense. It might be a good place to cut a bunch of calories. You might also decide that you were going to train the bear to be friendly (unlikely at best) and start taking the bear for walks in the woods.  Maybe you could force the bear to walk for miles with minimal sustenance.

What would happen, of course, is the bear will begin to lose weight. He’s now burning more calories than he takes in. Unfortunately for the bear, because of the influence of his hormones, some of the mass he loses is from tissues other than fat. His muscles get weaker. Even his organs get a little lighter. Under the direction of his hormones, his fat cells continue to be driven to grow despite the lack of food input. That is impossible, though. He is constantly without energy, because his body is still trying its best to store any provided food as fat anyway. Due to the lack of energy supply in the blood, fat is eventually pulled out of storage in order to keep the bear from collapsing on the trail.

Release the bear into the wild after a month of this torture, and the bear will put the weight back on very quickly. In fact, the bear’s fat stores will probably recover more quickly than the damage you’ve done to the bear’s other tissues. This is, again, due to hormonal influences. Those fat cells are just so needy when the bear’s hormones want them to be.

By now, if you have read this far, you see where we are going with this. “Eat less, and exercise more” is the mantra of the skinny. “Energy in, energy out.” But the skinny literally cannot comprehend the truth of what it means to be fat.

Homo sapiens is another organism whose growth and metabolism is regulated by hormones. The growth of the long bones in legs and arms seen in children and teenagers is the result of hormonal influence. All other growth is as well. Teens don’t begin the growth spurt of puberty because they suddenly start eating a lot. They eat a lot because they are growing, and their energy is being partitioned into creating new tissues. This growth is controlled by hormones.

Fat is a body tissue whose growth is, like all other tissues in the human body, regulated by hormones. Just like in the bear. When hormones promote the partitioning of energy to fat storage, H. sapiens gets fat. It accomplishes that feat through various means: by reducing the basal metabolic rate; by reducing the mass of other tissues to harvest energy needs without tapping into regulated fat tissue as much; by locking away any food energy into fat stores and thus reducing the available energy for expenditure on activity. Locking the food away in fat stores reduces the organism’s ability to access that energy, causing both inactivity and the need to eat again in a vicious cycle.

That's right. Growing fat cells motivate humans to eat more and move less.

But we blame the obese individual for his plight. We believe in free will and all the praise and blame that goes along with it. We're told that all a fat person needs to do is stop eating so much and exercise more. That he needs to learn to control himself. That he needs to stop being so weak.

Yeah, that will work for a few. A few will find the willpower to somehow break away from this cycle. Many of those will accomplish it through what amounts to self-starvation and maybe a long forced march in the woods or a gym membership. That makes the majority who fail seemingly all the more blameworthy for their “lack of discipline.”

Insulin is one of the few hormones that healthy humans can take a measure of control over. Insulin also happens to be the hormone that promotes the uptake of fat into fat cells. People need to learn how to reduce their average insulin levels.

Skinny people who seem to easily stay that way have a very hard time understanding the underlying drives of fat people. They don’t understand that some people’s fat cells, due to genetic or environmental factors, react more strongly to the effects of insulin. A skinny person who seems to eat a ton and never put on weight has fat cells that for whatever reason do not take up as much fat as an obese person’s. The skinny person is left with an excess of energy at their disposal. They tend to fidget. They tend to be active. They tend to run marathons.

But they don’t understand that they are simply fulfilling the wishes of their hormones. You’ll do what you are driven to do, whether you realize the underlying reason or not. The obese are driven to eat more or sit around more or both. The skinny are driven to eat less or run and play more. There’s no blame, and there is no praise either way.


Friday, February 24, 2012

Food for the vegetarian athlete

A couple weeks ago, I had to keep track of my food intake for several days for both a study being done at the University of South Carolina as well as for my gym, Carolina Crossfit.  Every day was different, of course, but I wanted to post one of my "worst" days: a day where we ate out, I ate more carbs than average, and my food choices were overall out of the ordinary. Danna and I went to Casa Linda Mexican Restaurant after I ran 8.5 miles out at Harbison State Forest (Danna ran 20). This might be called a "cheat" day by some, but this kind of thing is definitely regular enough that I'm gonna own up to it.

I'm posting this because I get asked at least once every single week what I eat on an average day. Or I get asked how to be an athlete and eat well as a lacto-ovo-vegetarian. Danna and I raise chickens, so I eat eggs all the time. That'd be one of the differences between this and average. Chips, rice, and beer are not part of my regular routine.

Food log from February 11, 2012










Breakfast was a cup of plain, whole Greek yogurt with a drop of honey and a cappuccino. For lunch, I had peanut butter and a green banana fried in coconut oil. After the run, for dinner, I had chiles rellenos with refried beans, some rice, tortilla chips, salsa, and split a giant Dos Equis with Danna.

I usually eat more greens than I ate on this day. If we had gone home after the run, I would've eaten something like a cheese and vegetable-rich frittata or a salad topped with eggs and tempeh. I usually eat around 150 grams of carbohydrates daily. But other than that, as far as macronutrient composition goes, it is pretty representative of what I eat on an active day. 

2860 calories from 202 grams of carbohydrates, 175 grams of fat, and 97 grams of protein. Even on a bad day, I got more than half my calories from fat. It is incredible to me that most folks eat over 300 grams of carbs every day.

For those who don't know me, I am a CrossFit trainer and a skiing and climbing enthusiast. I try to mold my diet around the idea of eating whole foods as often as I can. Day to day, I avoid sugar, most grains (wheat especially), polyunsaturated vegetable oils high in omega-6, and try to get more than half my calories from fat. That means lots of saturated and monounsaturated fats.

In the past year and a half, I've climbed on the Diamond of Longs Peak, I've skied up and down a volcano, I've run a 50 mile trail ultramarathon, I've deadlifted 470 pounds, and completed a 2:45 Fran. Danna and I and two friends won the Coed division of the Spring 2011 USMC Mud Run. I hover within a half percent of 5% body fat, based on hydrostatic, water displacement testing.

It's not hard to eat well: Food doesn't come in boxes. Food is not sweet. 

For an athlete:

Eat enough protein for repair and improvement from training. That means no less than 100 grams per day. Take your weight and multiply by .75 for a target protein intake.

Eat enough carbs for anaerobic output, but none of the excess that promotes the chronically elevated insulin levels that results in fat storage and other problems. That means about 50 grams daily plus another 50 to 100 for every hour of exercise. Grains are filler, contain a bunch of substances like phytic acid, lectins, and gluten you don't want in you anyway, and wind up giving you nothing but excess, fattening carbohydrates and some B-vitamins you could otherwise obtain from dairy and eggs. But aren't carbs your body's "preferred fuel"? No. Your body deals with carbs first because excess blood sugar (hyperglycemia) is a medical emergency. The fact they are burned first is a condition of mammalian physiology and not humans in particular. A lion will metabolize carbs before fats. That doesn't mean a lion should eat a diet of 60% pasta, bread, and oatmeal. Nor should humans.

I eat about 150 grams of fat per day. Our cardiac and skeletal muscles are happy to run mostly on fat. The fat under your skin, like the fat of other mammals, is mostly saturated fat. As long as insulin is kept low enough that your fat cells don't take up all the fat in your bloodstream, burning saturated fat for energy is no issue. It is the natural fuel for the human athlete. Eat it, and love it.

Pre-race, go ahead and carb load. Race day, eat all the carbs you want. The increased fat burning capacity you've trained your body to have on top of the added carbohydrate fuel will help you succeed. 

But training is not racing. Just as running a race or climbing an alpine wall is different than running intervals or doing laps in the climbing gym, you will eat differently during training than you do during the event. Train your body to run on fats. Day to day, like it or not, you should not be eating for absolute maximum performance every single day. Your overall output might be a bit lower during training. That's okay. We are training. We are healthy.

Because while health and performance are of course not mutually exclusive, they are decidedly not the same thing. We eat to be healthy, and that can mean a relatively high level of output. But if you eat and train like every day is race day, you can wind up hurting your body through elevated insulin levels. Not to mention the harm in chronically elevated cortisol levels. 

Eat to live well. Train to live well. Race day, let loose.

Sunday, February 12, 2012

A wedding



Over the past two weeks Danna and I both wound up getting sick. I got a head cold for about 36 hours. About 4 days later, Danna was nauseous with a 102 fever.  In fact, that was still not completely gone yesterday. Danna still managed to run very far.

My brother David and his family started CrossFit. So I've been hanging out there a bit more, which always results in me doing more WODs there than normal.

Last weekend, we went to a beautiful wedding in Charleston, SC, for our friends Christy and Brett. Congratulations, guys! The reception was held at Lowndes Grove Plantation on a salt marsh at sunset.

We continue to slowly gather the few little things we need to make the upcoming trip to Canada and the following trip to the west coast happen. We've been scouring the internet for deals on approach shoes and other small items.

Monday CrossFit burpees and med ball cleans
Tuesday Rest
Wednesday CrossFit pullups, pushups, squats, med ball cleans, burpees
Thursday Gym climb
Friday An hour of hand-over-hand sled pulling (205 pounds)
Saturday Gone to wedding in Charleston
Sunday Run 5 miles across and back Cooper River Bridge
Monday CrossFit double unders, snatches
Tuesday CrossFit deadlifts, pushups, box jumps
Wednesday CrossFit cleans, toes to bar, wall balls
Thursday Gym climb
Friday CrossFit rope climbs, toes to bar, weighted lunges, running
Saturday Run 8.5 miles (B) 20 miles (D)
Sunday Rest

Danna 7 miles into 20

Crazy face sled pulls
An early, light load
Danna's interpretation of the wedding site

Microgreen salad, tempeh, tostones, tomatoes, peanuts, nasturtium, ginger dressing